Bombay Mixture Chaat – A Crunchy Chaos You’ll Love

Spicy, tangy, and packed with the kind of crunch that wakes up your taste buds—this Bombay Mixture Chaat is the street-style snack you didn’t know you needed. Think of it as Mumbai’s love letter to your snack cravings. A bold mix of crispy Bengal grams, peanuts, and zesty chutneys, this chaat is here to steal the spotlight (and your hunger).

What You Need:

  • 1 cup Bombay Mixture (crunchy split Bengal grams and peanuts)
  • ½ cup finely chopped onions
  • ½ cup finely chopped tomatoes
  • ¼ cup finely chopped coriander
  • ½ teaspoon chaat masala
  • ½ teaspoon red chili powder (optional, but worth it)
  • ½ teaspoon black salt
  • 2 tablespoons tamarind chutney
  • 2 tablespoons mint chutney
  • ½ teaspoon lemon juice
  • Sev for garnish

How to Make the Magic Happen:

  1. In a bowl, toss together the Bombay Mixture, onions, tomatoes, and coriander.
  2. Sprinkle in the chaat masala, chili powder, and black salt—because flavor is everything.
  3. Drizzle over the tamarind and mint chutney, then give everything a good mix.
  4. Squeeze some fresh lemon juice for that tangy punch.
  5. Garnish with sev (because extra crunch is a must), and serve immediately before it mysteriously vanishes.

Hosting a last-minute get-together? Skip the chips—whip up this chaat in five minutes, and watch it disappear faster than your Wi-Fi at a family gathering.