The Wrap Star – Crunch, Spice, and Everything Nice

Some wraps are all talk, no crunch. Not this one. This Chatpati Dal Crunch Wrap is here to steal the spotlight with a perfect mix of creamy hummus, crispy Chatpati Dal, and just the right amount of spice. It’s fast, it’s filling, and it’s bringing major flavor to your snacking game. Whether you need a quick bite or a no-fuss meal upgrade, this wrap is your new best friend.

What You Need:

1 large tortilla (wheat, multigrain, or whatever makes you happy)
3 tablespoons hummus (because smooth is the move)
½ cup Chatpati Dal (the crunch king)
¼ cup finely chopped onions (for that little zing)
¼ cup finely chopped cucumbers (crisp meets crisp)
¼ teaspoon chaat masala (the secret weapon)
½ teaspoon lemon juice (zing factor: maxed out)
A handful of fresh coriander (because green is good)

How to Make the Magic Happen:

Lay the tortilla flat like a blank canvas (because art is about to happen).
Spread a generous layer of hummus all over—don’t be shy!
Sprinkle Chatpati Dal evenly, ensuring every bite gets that satisfying crunch.
Add onions, cucumbers, and a dash of chaat masala for a little extra kick.
Squeeze fresh lemon juice for a zesty surprise.
Sprinkle coriander because it makes everything fancier.
Roll it up nice and tight—like a burrito, but crunchier and better.
Take a bite, hear that crunch, and question why you haven’t been making this forever.

Feeling extra fancy? Grill the wrap for a minute on each side to get a toasty, golden crust. Bonus points if you dip it in some tangy yogurt or spicy mayo for an extra layer of flavor. Let’s be real—this isn’t just a wrap, it’s a snacking experience!

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