Boondi Raita – The Coolest Snack Sidekick!

Meet the ultimate snack sidekick—Boondi Raita! It’s creamy, crunchy (but in a good way), and packs a tangy punch that makes every bite chef’s kiss. Whether you’re pairing it with a spicy meal or just sneaking spoonfuls straight from the bowl (we won’t judge), this raita is here to refresh your taste buds and keep your snack game strong.

What You Need:

½ cup Raita Boondi (because crunch is life)
1 cup yogurt (the creamier, the better)
½ teaspoon roasted cumin powder (for that smoky kick)
½ teaspoon black salt (flavor booster alert!)
½ teaspoon chaat masala (zingy goodness)
1 teaspoon sugar (optional, but sweet moments matter)
Fresh mint leaves (for that fancy garnish)

How to Make the Magic Happen:

Give your boondi a warm bath—soak it in warm water for 5 minutes, then squeeze out the excess.
In a bowl, whisk that yogurt until it’s smooth and creamy because nobody likes lumpy raita.
Toss in the boondi, cumin powder, black salt, and chaat masala. Mix like you mean it.
Let it chill for 10 minutes (literally and figuratively).
Garnish with fresh mint leaves, serve cold, and enjoy the burst of flavors!

Pair this with spicy chips, stuffed parathas, or just eat it straight from the bowl—zero judgment.

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