Chatpata Namkeen Chaat – A Tangy, Crunchy Fiesta!

Brace yourself for a snack that’s got it all—crunch, spice, tang, and a whole lot of attitude! This Chatpata Namkeen Chaat is not just a snack; it’s an explosion of bold Indian flavors, bringing together the perfect balance of crispiness from Chatpate Mixture, zest from fresh veggies, and the irresistible magic of sweet and spicy chutneys. Whether you’re hosting a party, satisfying a late-night craving, or just spicing up your chai-time, this chaat is a guaranteed crowd-pleaser. One bite, and you’ll wonder why you ever settled for plain ol’ snacks!

What You Need:

1 cup Chatpate Mixture (the ultimate crunchy, spicy blend of chickpea flour sticks, peanuts, and cornflakes)
½ cup chopped onions (for that crisp bite)
½ cup chopped tomatoes (juicy, tangy goodness)
¼ cup chopped coriander (because fresh is best)
½ teaspoon chaat masala (for that signature street-food zing)
½ teaspoon lemon juice (a citrusy punch)
2 tablespoons tamarind chutney (sweet and tangy magic)
2 tablespoons mint chutney (a fresh, herby kick)
ShyamRass Bhujia (for that final crispy flourish)

How to Make the Magic Happen:

In a mixing bowl, bring together Chatpate Mixture, onions, tomatoes, and coriander.
Sprinkle chaat masala and lemon juice—because flavor layering is an art.
Drizzle tamarind and mint chutney generously—don’t hold back!
Crown it with ShyamRass Bhujia, serve immediately, and watch it disappear faster than you can say "Ek aur plate!"

Perfect for chai-time munching, midnight cravings, and impressing your guests with your snack-game supremacy.

More Crunch, More Flavor - Explore More!

Gulab Jamun with Ice Cream

Bombay Mixture Chaat

Punjabi Tadka Frankie